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Are culinary students required to obtain a Food Handler Card?

While not mandatory for students, many culinary programs recommend food handler certification as part of their training.

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Are food handlers at resorts, lodges, and race horsing parks required to be certified?

No, certification is not required, but it is recommended to ensure compliance with health regulations.

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Are food handlers at theme parks and movie theaters required to be certified?

No, but it is recommended for employees involved in food service at these venues to complete an accredited food handler training course.

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Can I take the FHC® Food Handler Course online in Arkansas?

Yes, Arkansas allows online food handler courses, but they are not required for employment.

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Do all restaurant employees in Arkansas need a Food Handler Card?

No, it is not required but strongly recommended for all employees handling food in restaurants, bars, and grills to complete an approved food handler course.

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Do catering employees in Arkansas need a Food Handler Card?

No, but it is strongly recommended for all catering staff handling food to complete an accredited food handler training program.

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Do grocery and convenience store employees need a Food Handler Card?

Employees working in food preparation areas, such as delis or bakeries, are encouraged to obtain a Food Handler Card, while general grocery clerks may be exempt.

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Do major cities like Little Rock, Fayetteville, Fort Smith, and Hot Springs have additional requirements?

Some cities and counties may have additional food safety regulations, but food handlers throughout the state are encouraged to complete a recognized food handler training program.

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Do school cafeteria workers need a Food Handler Card?

No, but school cafeteria employees are encouraged to obtain a Food Handler Card to comply with Arkansas food safety recommendations.

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Does Arkansas require food handlers to be certified?

No, Arkansas does not require food handlers to be certified, but it is strongly recommended by the Arkansas Department of Health (ADH) to complete a recognized food safety training course and obtain a Food Handler Card.

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How do I obtain an FHC® Food Handler Card in Arkansas?

You can complete an accredited food handler training course, such as online through FHC^®.

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How long is an FHC Food Handler Card valid in Arkansas?

The validity of a Food Handler Card in Arkansas may vary by county or employer, but it is typically valid for three years before renewal is recommended.

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Is FHC® Food Handler Classes accepted in Marion County, West Virginia?

Yes.
While Marion County (home to Fairmont) does not currently have a county-wide ordinance mandating food handler certification, many local employers, school systems, and food service operations require it as part of their internal policy. FHC® Food Handler Classes is ANAB-accredited, which meets recognized national standards and is commonly accepted by restaurants, convenience stores, schools, and catering businesses throughout Marion County.
If you're preparing or serving food in Fairmont, White Hall, or surrounding areas, completing FHC® training is a smart way to meet job requirements and stay inspection-ready.

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Is the FHC Food Handler Classes accepted in [your state/county/city]?

Search online for "FHC Food Handler Classes accepted in [your state/county/city]" to verify if a particular program meets local requirements.

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Does West Virginia require food handler certification?

Not across the board—but don’t skip it.
West Virginia does not have a statewide law that mandates food handler certification. However, many county health departments and employers require it, especially in places where restaurants, schools, or lodging businesses are regulated more strictly.
In other words, if you handle food, your employer probably expects you to be certified—even if the state doesn’t force it.

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Where in West Virginia is food handler training most common?

Training is often expected in or near:

Charleston

Huntington

Morgantown

Wheeling

Parkersburg

Beckley

Fairmont

Martinsburg

Bluefield

Especially in tourist areas, college towns, and larger school districts, food handler training is becoming a standard expectation.
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What types of jobs in West Virginia benefit from this certification?

Here’s a quick list:

Restaurants, cafés, and diners

Bars, grills, and taverns

Resorts, hotels, and mountain lodges

Casinos and racetrack kitchens

Grocery store delis and convenience store hot food counters

Movie theaters and fairgrounds

Caterers and food trucks

School cafeterias and child nutrition programs

Vocational and culinary training programs

If you touch food—or clean things that touch food—you probably need this training.
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Is FHC® Food Handler Classes accepted in West Virginia?

Yes. FHC® is ANAB-accredited, which means it meets national standards for food safety training. This credential is widely accepted by West Virginia employers and recognized by many county health departments.

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What’s the training like?

Here’s the scoop:

Online and self-paced—take it on your schedule

Works on any device—computer, tablet, or phone

Takes about 60–90 minutes to complete

Instant certificate download after you pass

Just $7 for everything—no hidden fees

Available in English and Spanish
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I work in a school kitchen. Will this count?

Yes. Many West Virginia school systems require their food service staff to complete food safety training. FHC® meets those expectations and makes certification quick and easy for school kitchen teams.

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I'm studying culinary arts—does FHC® qualify for my program?

Yes! FHC® is ideal for culinary and hospitality students in West Virginia. Whether you're in a high school program, community college, or technical school, this training typically satisfies food safety requirements for internships, externships, or food labs.

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How long is the certificate valid?

Your FHC® Food Handler certificate is valid for 3 years from the date of completion—though some employers may suggest earlier renewal.

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When do I purchase a course?

After you create a profile, you will be asked if you would like to purchase one of our courses. You are not forced to choose at that moment. You can come back later to make your purchase when ready.

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I am unable to complete my purchase of the food handler course. Why not?

In most cases, it is because the billing information for your credit/bank card does not match the address in your profile or there are insufficient funds in your account. This is to prevent fraud. Another reason could be the security phrase was not entered correctly. The security phrase is case sensitive.

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I am unable to complete my purchase of the food handler course. Why not?

In most cases, it is because your credit/bank card information has been entered incorrectly or there are insufficient funds in your account. Another reason could be the security phrase was not entered correctly. The security phrase is case sensitive.

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How long is my food handler certificate valid for?

Your food handler certificate is valid for 2-3 years depending on your location.

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What if your printed certificate gets lost or misplaced? Or What if you change employers?

No problem! The system keeps your certificate on file. Simply sign in to your account and print a duplicate.

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Why is there a timer on the left side of the screen?

The timer ensures you completed each activity and determines whether you receive a certificate (If you do not receive a certificate at the end of the course, you will need to make sure you completed each activity).

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How many chances do I have to complete the course?

You have three chances to receive a passing score of 70% or you will have to pay again.

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How many modules are in this online course?

There are 7 Modules. You will have up to 60 days to study but once the exam is started, it must be completed within 90 minutes.

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Can I skip through the modules?

No, all study material must be viewed for the designated time before you will be allowed to take the exam.

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How long is this course?

Completing this course typically takes less than 2 hours from start to finish.

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If I run into any problems, while taking the course, who do I contact?

Please submit a support ticket by clicking the Customer Support link at the top of the page.

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How do I make an individual purchase?

Select Site and Create Your Free Account

To make an individual purchase, you must first create an account for yourself.

To get started please select your location.

Next, click on Create Account at the top right of the website to create a free account.

You will be required to provide your full name and email address,

Create a username and password for your account.

Purchase Course

Next you will need to click on the Take this course button under Course Details on the right side of the website to purchase your course.

If you have been given a bulk redemption code then click on the Redeem a Code link below the Take this course button. Follow this link to learn about redeeming bulk codes.

Billing

To purchase your course, you will need to complete the billing address.

Enter your credit card information.

Click the Review Information button.

If all of the information is correct, click the check-box stating that you have read and agree to all terms and polices outlined here and on the policies page.

Click the green Purchase course button.

Your purchase is now complete.
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How do I take the Food Handlers course?

Now that you have completed your purchase, you can begin taking your course.
Study the Food Safety Training Material

First you will need to click the green Study button.

The study area consists of 7 modules, each holding sections that must be read.

Each section has a countdown timer that must reach zero before the section will be marked as studied with a green check-mark and allow you to continue.

You can track your progress and see what the next step is by viewing Course Details on the right side of the website.

Once you begin studying your course, the Course Details window will change to Section Details window to help you track your progress.

At the end of each module, you will take a short quiz to test what you learned.

You can restudy the course material by clicking View Section if you would like to review the material again.
Take the Food Handlers Exam

Once all modules have been marked with a green check-mark as studied, you are ready to take your exam. To begin your exam, click the green Take Exam button.

Pass the Food Handlers Exam and Access Your FHC Certifcate

Once you pass your exam, you can print or download your food handler certificate.

To view your certificate for printing or to download, click the green Print Certificate button.

Please take our survey to tell us how your experience was taking our Food Handlers course.

To see what your certificate will look like and an explanation of the information it contains, click Certificate Sample.
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I do not know what my pass key and access code is?

The pass key and access codes are for group purchases only and are used to redeem a food handler training course purchased by your company. If you are part of a group order, you will need to contact your manager to receive your pass key and access code.
Please Note: If you purchased the course for yourself, you will not be using a pass key and access code.

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How do I make a bulk purchase?

To make a bulk purchase you need to follow these steps.
Purchasing Bulk Orders
To get started please create a free account.
You will then need to select "Bulk Purchases" from the menu.
Order options
To make a group purchase, you must:

select your location.

select the exam you are interested in purchasing.

select the quantity of courses needed. A minimum of 2 courses is required

create a Passkey for your order.

enter a Purchase order (This would come from your company accounting department for cost tracking and is optional).
Company information
Enter your company contact information.
Billing address
Verify billing information is correct and change, if needed.
Payment information
You must now select your payment type, credit card or check by mail.

If paying by credit card, enter your payment information.

If paying by check, your codes will be activated upon receival of payment.
Promotion
You may also enter a Promotion code if available.
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How do I manage my bulk order?

Managing Your Bulk Order
To manage your bulk order account:

Sign into your account.

Select Bulk Purchases from the menu.

Click View Orders next to How it works. You can also access your bulk order by clicking Me in the menu and then selecting My purchases.

Your bulk order will appear under Purchases.

Click on your bulk order. This will open and display your bulk order details, payment information, Management Sharing and Access Codes.

Order Details
Order Details displays your Bulk order purchase number, date of purchase, purchase location, quantity of codes purchased and the proctor key associated with the bulk order.

Payment information
Payment information displays the purchase cost, method of payment, status of purchase and the purchaser's name and address.

Management sharing
Management sharing allows the purchaser of a bulk order to share the bulk order with other managers to help meet their examination needs. It's easy to share a bulk order.

After making a bulk purchase, view the bulk order details.

Scroll down to Management sharing.

Enter the email address of the person to share the order with.

Click the Share button.

If you want to unShare the order, simply click the X next to the person's email.
Access Codes
The Access Codes area displays your bulk order Access Code information. The Access Code information will include the code number, date the code expires, the status of the code (Available, Redeemed, Expired), and the name and email address of the food handler the code was issued to.
Within the Access Codes list area you can also email codes to your food handlers by:

Clicking the mail icon on the far right.

Enter the food handler's email and click the Send button.

After a food handler redeems their code, their name will appear under Redeemed By.

Once your food handler has successfully completed their examination, the mail icon will change to a print icon that will allow you to view / print your food handler's FHC certificate of completion.
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Accessing and Understanding your Group Order

Accessing the Bulk Orders

To manage your group purchase account, sign in using your username and password you used to create your account.

Click on ME in the upper right corner of the FHC program website.

Select My Purchases from the drop-down menu.

You can now view your bulk order purchase.

Your bulk purchase order will display the following:

Bulk Purchase Order#, date of purchase, amount of purchase, status of purchase.

Number of available codes, number of redeemed codes, number of expired codes.

Bulk Order Details

Click on the bulk purchases to view the details.

The details will include the following:
Displays Bulk order purchase number, Edit label (allows you to enter a custom label to help distinguish it from other purchases) and Order status.

Order information displays the quantity of courses purchased, time stamp of order, location of purchase and payment details.

Under Food Handler Training you will see details regarding the cost breakdown for the course fee which includes the bulk order expiration date as well as how many codes are still available and any transfer fees that may apply to your location.

Management Sharing allows the owner of the bulk order to share the details of their Bulk Order with other managers. They will be able to view the order information and manage codes. You can also remove the share when needed.

The Access Codes area displays your bulk order access code information as well as the passkey for the order. The code information will include the Access Code number, date the code Expires, the Status of the code (available, incomplete, completed), and the user (food handler) the code was issued to.

This area also allows you to email codes to your food handlers by clicking the mail icon on the far right. After a food handler redeems their code, their name will appear under User. Once your food handler has successfully completed their course, the mail icon will change to a print icon that will allow you to view or print your food handler's FHC certificate.
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Sharing the Passkey and Access Codes with Food Handlers

Redeeming Access Codes
In order for your Food Handlers to use the Access Codes, they must:

Go to the same website the bulk order was purchased through and click Create Account to create an account of their own or Sign In to an existing account of their own.

Click on Redeem a code located under Course details located on the right side of the website.

Enter the Access Code and Passkey shared from a bulk order.

Click the Redeem button.

Click the checkboxes indicating that agreement to all terms and acknowledge that the bulk order purchaser will have access to view course progress and certificate of completion.

Redeem and Study

Once the code has been redeemed they will need to click the green Study button to begin their course.

The study area consists of 7 modules, each holding sections that the Food Handlers must read. Each section has a countdown timer that must reach zero before the section will be marked as studied with a green check-mark allowing them to continue.

The student can view their progress on the right side of the website under Section Details.

Once all modules have been studied, they will be able to take the test by clicking the green Take Exam button or study again by clicking the blue View Sections button.

Pass Exam and Access the FHC Certificate

Once your Food Handler passes the exam, they will be able to view and print their food handler certificate.

Print the certificate by clicking the Print Certificate button. Your food handler's certificate will open in a new window to view/print or download.

To see what your certificate will look like and an explanation of the information it contains, click Certificate Sample.
Notice: To manage your bulk order, click on ME at the top right of the website and select My Purchases. For instruction on how to manage your bulk order, please click here.
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Can I transfer my food handler card/certificate to another state?

ANAB Accredited Food Handler certificates are transferrable between states that recognize an ANAB Accredited Food Handler certificates, though some food handler credentials may not always be transferable between states. You may need to obtain a new card in the new jurisdiction.

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How do I get a food handler card or certificate?

Upon completing the training and any required assessment, you will typically receive a food handler card or certificate from the training provider.

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How do I get food handler training?

You can typically find food handler training courses online or in person through various providers. Many state and local health departments also offer or approve training programs.

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How do I renew my food handler card/certificate?

Renewal typically involves taking another food handler training course before your current card/certificate expires.

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How long does food handler training take?

Most food handler training courses are relatively short, often lasting between 1 and 3 hours. Online courses can usually be completed at your own pace.

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How long is a food handler card/certificate valid?

The validity period varies by jurisdiction, but it's often between 2 and 3 years.

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How much does food handler training cost?

The cost can vary depending on the provider and format (online vs. in-person), but it's generally less expensive than food manager certification, often ranging from $7 to $30.

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Is food handler training the same as food manager certification?

No, food handler training is a more basic level of training for all food employees. Food manager certification is a more comprehensive program for individuals in management roles with greater responsibility for food safety.

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Is there online food handler training?

Yes, many accredited providers offer online food handler training courses that are accepted in various jurisdictions. Ensure the online course is approved in your area.

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What happens if I don't have a valid food handler card/certificate?

Employers may face fines, and you may not be allowed to work in a food handling role if it's a legal requirement in your area.

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What is food handler training?

Food handler training educates individuals who work with food on safe food handling practices to prevent foodborne illnesses. It covers topics like hygiene, cross-contamination, and temperature control.

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What topics are covered in food handler training?

Common topics include basic food safety principles, personal hygiene (handwashing, etc.), preventing cross-contamination, time and temperature control, cleaning and sanitizing, and safe food storage.

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Where can I take a food handler training course?

Search online for "food handler training near me" or "[your state] food handler training" or "ANAB food handler classes."
Look for reputable providers or check with your employer.

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Who needs food handler training?

Anyone who works directly with unpackaged food, food equipment, or food-contact surfaces in a food facility typically needs food handler training. This includes restaurant staff, caterers, food truck employees, grocery store workers (handling prepared foods), and more.

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Why do I need food handler training?

Many states and local jurisdictions require food employees to complete food handler training within a certain timeframe of employment. It's essential for ensuring food safety and protecting public health.

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I'm on the homepage and it's asking for my "Username" and "Password" but I don't have a username and password! How do I get to the course?

To receive a username and password, you must first create a profile by registering on the website. After this, you will be given the opportunity to select and purchase a course.

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I do not have a credit/bank card. Can I pay with a check?

Sorry, we only accept checks for group purchases, but you can purchase a money card from most major grocery stores such as Wal-Mart, Target, Albertsons, or Kroger.

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Can a friend use their credit/bank card to purchase the course for me?

Yes, but they will need to enter their credit/bank card billing address in place of your address in the billing information area to complete the purchase as well as the name on the card.

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How do I recognize my course purchase charge on my credit card statement?

After you make your course purchase, you should see a charge on your credit card statement from EC FOOD HANDLERS in the amount of the course purchase.

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Do you offer a food managers course?

Yes, you can find information for food manager classes at FoodManagerClasses.com.

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Do you offer alcohol safety classes?

Yes, you can find information for alcohol safety classes at SellerServerClasses.com.

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How long does it take to complete the course?

It normally takes about an hour and a half to study the course material and complete the test.

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How many questions are on the test and what grade do I need to pass it?

There are 40 questions on the test. The passing score is 70%. The number of questions and passing grade score can be adjusted by the representative Health Department.

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How many chances do I have to pass my test?

When you purchase your course, you will have 3 opportunities to pass the test. If you fail the test 3 times, you will be required to repurchase the course.

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Do I need to finish the course the same day I start it or can I do it in sessions?

The study material is self paced and saves your progress, so you can work on it when the time is convenient for you. However, once you begin the exam, you must complete it in one sitting.

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I don't have a printer. How can I print my certificate?

You can log into your food handler class from any computer. This allows you to access your account and print your certificate from any computer with internet access and printer. This could be at work, a public library, a friend or family members house, or career placement center. You can also download a copy to your computer and email it to your employer.

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I lost my username. What do I do?

You can contact customer support via support ticket through the website or call our customer service at (903) 893-3717 to retrieve your username.

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I can't remember my password. What do I do to get a new one?

To reset your password, select "Customer support" from the menu at the top of the FHC webpage. You can then click the "Reset your password" link underneath the green "Sign in" button.
Next, you will need to provide your email address and username.

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Is my email address my username?

No, you create your username when you setup your account profile. You must use the same username you created when you setup your account profile, along with your password to access your account.

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How much does it cost to get a duplicate of my food handler certificate?

It does not cost anything. You may reprint your food handler certificate any time you want from any computer with internet access until the expiration date of the certificate.

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How long is my food handler certificate valid for?

Normally your food handler certificate is valid for three years. Some Health Departments may allow for a longer or shorter duration. Always check with your local Health Department to be sure.

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Why is there a QR code in the bottom right corner of my certificate?

The QR Code allows those with a QR code reader app on their mobile device to scan the QR code on the certificate to find out if the certificate is valid. This is a helpful tool for food managers and health departments to manage food handler validity on site. QR code reader apps are readily available on line.

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I or someone I know is visually impaired. Is there a way to set my accessibility on my computer to allow for my disability?

Yes, select the link below for your browser and follow the instructions to enable the function for visually-impaired web browsing.
Microsoft
Follow this link for more information: http://www.microsoft.com/enable/
Windows 8, 8.1, 10

Windows Key +U

Tab [step through options]

spacebar [select]
Apple
Follow this link for more information: http://www.apple.com/support/
Mac Desktop

Command + Option + F5

Click to enable

Click Preferences to Edit options
Mac Notebook/ Laptop

Function + Command + Option + F5

Click to enable

Click Preferences to Edit options
Google
Follow this link for more information: https://support.google.com/chromebook/answer/177893
Chromebook

Select Accessibility from welcome screen

Click status area on account picture

Select settings

Click show advanced settings

View accessibility section and select options
For blind and visually impaired users we suggest one of the narrators described above or installing a screen reader software package.
An example of a text-based web browser and screen reader accessibility package can be found at the link below. The American Foundation for the Blind (AFB). Screen reader talking software package is available for a range of operating systems.
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What are the food handler training requirements in [your state/county/city]?

Search online for "[your state/county/city] food handler training requirements" to find specific local regulations.

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Are restaurant managers required to have a food handler card?

Managers who have already obtained their Food Protection Manager Certification are exempt from getting an Arizona Food Handler card

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Are there any specific requirements for food handlers in Maricopa County?

Food handlers in Maricopa County must complete a food safety course that is approved for use in Arizona and Maricopa County. The training should be ANAB accredited.

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Are there special requirements for race horsing parks, theme parks, and movie theaters?

While specific requirements may vary, these establishments must ensure that their food handling staff have valid food handler cards and follow general food safety guidelines.

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Do cottage food operators in Arizona need a food handler certificate?

Yes, all cottage food operators in Arizona are required to complete and maintain a valid food handler certificate.

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How long is the Arizona food handler card valid?

The Arizona food handler card is valid for 3 years.

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How much does a food handler card cost in Arizona?

Arizona state law requires that the test and license not cost more than $15 to ensure affordability for all food service workers. FHC is available for $7, and bulk orders of 5 or more bulk access codes get 10% off ot the order.

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Is FHC® Food Handler Classes accepted in Maricopa County, Arizona?

Yes.
FHC® Food Handler Classes is accepted in Maricopa County as a valid training option for food employees who need to meet local food safety training requirements. Since FHC® is ANAB-accredited, it satisfies the standards required by the Maricopa County Environmental Services Department for food handler certification.
If you're working in Phoenix, Mesa, Scottsdale, Tempe, Chandler, Glendale, Peoria, or any other city in Maricopa County, you can confidently complete your food handler training through FHC®.
After completing the course and passing the test, you’ll receive an instant certificate that can be provided to your employer and verified by health inspectors.

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Is the food handler card requirement the same for all counties in Arizona?

Most counties in Arizona require food handlers to have a valid Food Handler Card. However, some counties may have additional requirements or fees.

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Is the food handler course available in Spanish?

Yes, FHC offers Arizona food handler course in Spanish.

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What about schools and culinary programs?

Schools and culinary programs in Arizona must also ensure that their food service staff and students handling food have valid food handler cards

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What type of training is accepted for Arizona food handlers?

Arizona accepts ANSI National Accreditation Board (ANAB) accredited food handler programs.

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Who needs a food handler card in Arizona?

Food handlers in Arizona, including those working in restaurants, bars, grills, resorts, lodges, convenience stores, grocery stores, theme parks, movie theaters, catering services, schools, and culinary programs, are required to obtain a food handler card.

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Are culinary students in California required to obtain a Food Handler Card?

While not mandatory for students, many culinary programs require food handler certification as part of their coursework.

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Are food handlers at theme parks and movie theaters in California required to be certified?

Yes, employees handling food at concession stands, cafes, or restaurants within these establishments must obtain a Food Handler Card.

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Are food workers at resorts and casinos in California required to have a Food Handler Card?

Yes, all employees handling food at resorts, lodges, and casinos must complete an approved food handler training course.

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Can I take the FHC® Food Handler Course online in California?

Yes, California allows online food handler courses as long as they are accredited and meet state requirements.

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Do all restaurant employees need a Food Handler Card?

Yes, most restaurant employees handling food must have a valid Food Handler Card.

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Do catering company employees in California need a Food Handler Card?

Yes, all employees handling food in a catering business must be certified.

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Do grocery and convenience store employees in California need a Food Handler Card?

Employees involved in food preparation, such as deli workers, must have a Food Handler Card. General grocery clerks who do not handle food are exempt.

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Do major cities like Los Angeles, San Francisco, San Diego, and Sacramento have additional requirements?

While all cities follow state regulations, some counties may have stricter enforcement policies or require additional training. For example, Riverside, San Bernardino, and San Diego counties have separate food handler card programs.

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Do school cafeteria workers in California need a Food Handler Card?

Yes, school cafeteria employees must have a valid Food Handler Card.

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Does California employers have to pay for Food Handlers to take their Food Handlers Card exam?

Yes.
Effective January 1, 2024, SB 476 requires employers to pay for the costs associated with the training and testing for Food Handlers Card & Certificates.
In addition to paying for the costs associated with the food handlers card training and testing, the employer must pay the employee for the time associated with the training and testing (2 hours of paid leave).

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Does California require food handlers to be certified?

Yes, California requires most food workers to complete an approved food handler training course and obtain a Food Handler Card within 30 days of employment.

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How do I get a Food Handlers Card in California?

To get a food handler's card in California, follow these simple steps:

Choose an Approved Training Program: Select a food handler training course that is approved by the California Department of Public Health. FHC Food Handler Classes offers a state-approved food handler training program that’s 100% online.

Complete the Online Course: The food safety training covers critical food safety topics such as proper hygiene, preventing cross-contamination, cooking and holding temperatures, and safe food storage. The FHC Food Handler Classes course typically takes 1 to 2 hours to complete.

Pass the Final Exam: After completing the Food Handler training course, you’ll take a multiple-choice FHC exam that tests your understanding of food safety principles. The exam is designed to be straightforward and easy to pass.

Receive Your California Food Handler Card: Once you pass the exam, you can immediately download and print your official FHC Food Handler Classes California food handler certificate and card. Keep a copy for yourself and provide one to your employer.

Renew Your Card: In California, your FHC food handler card is valid for three years. Be sure to renew it before it expires to stay compliant with state regulations.
At FHC Food Handler Classes, we offer a fast, affordable, and approved way to earn your California food handler card online!
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How do I obtain an FHC® Food Handler Card in California?

You must pass an approved food handler training course and exam, which can be taken online or in-person through a certified provider.

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How long is a California Food Handler Card valid?

The card is valid for three years and must be renewed by passing an approved food handler course.

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How much does the FHC® Food Handler Course cost?

FHC is only $7 for each Food Handler Training program. For 5 or more bulk codes, the cost is reduced to $6 per Access Code. Some employers may cover the cost for their employees.

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What does California Senate Bill No. 602 say about Food Handlers ?

About Certified Food Handler
The California Senate Bill No. 602 require a food handler who is hired prior to June 1, 2011, to obtain a food handler card on or before July 1, 2011. The bill would require food handlers hired after June 1, 2011, to obtain a food handler card within 30 days of his or her date of hire. It would require each food handler to maintain a valid food handler card for the duration of his or her employment as a food handler.
How do you become certified?
You will have to take a basic food safety training course with a score of 70 percent or better. The food handler may obtain a California Food Handler Card from:
An ANAB (American National Standards Institute (ANSI) National Accreditation Board) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs.

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What happens if a food worker does not obtain a Food Handler Card?

Employers may face fines, and employees may be restricted from working with food until they complete the required training.

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Where can I verify my certification status in California?

You can verify your certification through the FHC® web site verficiation system.

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Do I need a California Food Handlers Card?

In California, food handler safety training is an employment requirement for food workers. All food handlers must complete an accredited food safety training course and then pass an exam. The certificate from this assessment is used to obtain a food handlers card.

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needfoodhandlerrequiredneededcalifornia

Are catering employees in Colorado required to be certified?

While not mandated by state law, most catering companies require food handlers to complete an accredited training program for food safety compliance.

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Are culinary students in Colorado required to obtain a Food Handler Card?

Some culinary programs include food handler certification as part of their curriculum to prepare students for industry requirements.

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Are food handlers in convenience stores and grocery stores in colorado required to be certified?

Employees working in deli, bakery, or prepared food sections of grocery stores and convenience stores are encouraged to obtain a Food Handler Card, but it is not a statewide requirement.

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Can I take the FHC® Food Handler Course online in Colorado?

Yes, the FHC Food Handler Classes food handler courses are accepted by most employers and local health departments.

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Do food handlers at Colorado horse racing tracks need a Food Handler Card?

Yes, food vendors operating at horse racing venues, such as Arapahoe Park, must follow local food safety guidelines. Certification is often recommended.

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Do food handlers working at resorts, lodges, or casinos in Colorado need certification?

Many food service establishments in resorts, lodges, and casinos require food handler certification, especially in high-tourism areas like Aspen, Vail, and Breckenridge.

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Do food handlers working at theme parks and movie theaters in Colorado need a Food Handler Card?

Yes, food service employees at Elitch Gardens, Water World, and movie theaters should complete food handler training to comply with employer policies.

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Do major cities like Denver, Colorado Springs, Aurora, and Fort Collins have additional food handler requirements?

While Colorado does not have a statewide food handler training requirement, some counties and cities may enforce additional food safety training rules. Employers in Denver, Boulder, and Colorado Springs often require food handler certification as part of their hiring process.

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Do restaurant, bar, and grill employees in Colorado need a Food Handler Card?

While not required by state law, many restaurants, bars, and grills require food handlers to complete training as part of company policy or local health department recommendations.

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Do school cafeteria workers in Colorado need a Food Handler Card?

Many school districts require food handler training to ensure compliance with food safety regulations, even though it is not a state mandate.

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Does Colorado require food handlers to be certified?

Colorado does not have a statewide mandate requiring food handler certification. However, many employers and local health departments recommend or require food handler training to ensure food safety compliance.

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How do I obtain an FHC® Food Handler Card in Colorado?

To get certified, you must:

Register for the FHC^® Food Handler Course – Available online and in-person through approved training providers.

Complete the Training – Learn essential food safety principles.

Pass the Final Assessment – Receive your Food Handler Card upon successful completion.
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How long is a Colorado Food Handler Card valid?

FHC Food Handler Classes food handler cards are generally valid for three years, depending on the training provider. Always check with your employer or local health department for specific renewal requirements.

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What happens if a food handler does not obtain a Food Handler Card?

Although not a statewide requirement, employers may require certification before allowing food handlers to work. Failing to complete training may limit job opportunities.

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Where can I verify my Food Handler Certification in Colorado?

You can verify your certification through the FHC® program website.

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Are culinary students required to obtain a Food Handler Card?

While not legally required, many culinary schools in Connecticut integrate food handler certification into their programs to prepare students for careers in food service.

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Are food handlers at resorts, lodges, and casinos required to have a Food Handler Card?

Many high-end resorts, lodges, and Connecticut casinos, such as Mohegan Sun and Foxwoods, enforce food safety training requirements for their food service staff to meet corporate and local health department standards.

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Are food handlers at theme parks and movie theaters required to be certified?

Employees working at theme parks, movie theater concessions, or stadium food courts in Connecticut may be required to obtain a food handler certificate as part of their employment conditions.

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Are food vendors at horse racing tracks required to be certified?

Food vendors at Connecticut’s horse racing and off-track betting locations may be required to complete food handler training, depending on the food service operator’s policies.

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Can I take the FHC® Food Handler Course online in Connecticut?

Yes! Online food handler courses are available and widely accepted by employers in Connecticut. The course allows you to learn at your own pace and obtain your certification from home.

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Do catering company employees in Connecticut need a Food Handler Card?

Many catering businesses require their employees to complete food handler training to ensure compliance with food safety guidelines and best practices.

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Do grocery and convenience store employees in Connecticut need a Food Handler Card?

Employees handling open food, deli items, or fresh bakery products may be required to complete food safety training, while cashiers and stock clerks are generally exempt.

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Do major cities like Bridgeport, New Haven, Hartford, Stamford, and Waterbury have additional requirements?

Some cities may have specific food safety regulations enforced by local health departments. While Connecticut does not have a statewide requirement, local municipalities may require food handlers to complete an approved training course. Always check with your local health department for specific requirements.

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Do restaurant, bar, and grill employees in Connecticut need a Food Handler Card?

While not mandated at the state level, many restaurants, bars, and grills require employees handling food to complete a food safety training course to comply with health codes and prevent foodborne illnesses.

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Do school cafeteria workers in Connecticut need a Food Handler Card?

Yes, school cafeteria employees handling food are required to follow food safety regulations and may be required to complete food handler training based on district policies.

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How do I obtain an FHC® Food Handler Card in Connecticut?

You can obtain your FHC® Food Handler Card by completing an online training course that covers food safety principles, hygiene, and best practices.

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How long is a Connecticut Food Handler Card valid?

The validity period depends on local jurisdiction and employer policies, but most food handler cards are valid for three years before renewal is required.

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How much does the FHC® Food Handler Course cost?

Prices vary by provider, but the course is generally affordable and many employers reimburse employees for completing food safety training.

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What happens if a food worker in Connecticut does not obtain a Food Handler Card?

While not required at the state level, local health departments or employers may require food handler training as a condition of employment. Failure to comply could result in an employee being unable to work in food service.

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Where can I take the FHC® Food Handler Course in Connecticut?

The FHC^® Food Handler Course is available online and can be taken at your convenience. It meets national food safety training standards, which many employers in Connecticut recognize.

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Where can I verify my certification status in Connecticut?

You can verify your FHC® certification through the FHC website or check with your employer to confirm that your food handler certificate meets their requirements.

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Are grocery store and convenience store employees required to have food handler training?

Grocery store employees who handle unpackaged food (such as deli workers and bakery staff) must typically complete food safety training.

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Are restaurant and bar employees required to have food handler certification?

Many counties in Georgia require food handler certification for employees in restaurants, bars, grills, and similar food service establishments to ensure safe food handling practices.

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Are there specific food handler requirements for Atlanta?

While not mandatory citywide, food handlers in Atlanta may need to obtain a City of Atlanta public vending food truck permit if operating a food truck.

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Do culinary students need food handler certification?

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Do employees working at theme parks and movie theaters need food handler certification?

Yes, employees handling food and beverages at theme parks and movie theaters should complete food handler training to comply with local health codes.

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Do food truck employees need food handler training?

Yes, food truck employees in major Georgia cities like Atlanta, Savannah, and Augusta may be required to obtain food handler training based on city health department regulations.

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Do horse racing tracks need certified food handlers?

Yes, food vendors operating at horse racing tracks must comply with food safety regulations, which often include food handler training.

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Do resorts, lodges, and casinos in Georgia require food handler training for staff?

Yes, employees handling food at resorts, lodges, and casinos must follow food safety regulations, which may include obtaining a food handler certificate.

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Do school cafeteria workers in Georgia need food handler training?

Yes, food service employees in schools are required to have food safety training as part of compliance with the Georgia Department of Education and health department guidelines.

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Does Georgia require food handlers to be certified?

Georgia does not have a statewide food handler certification requirement, but local health departments and employers may require food safety training for employees working in food establishments.

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How long is the FHC Food Handler Certificate valid in Georgia?

How long is a food handler certificate valid in Georgia?

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Is a food handler certificate required in Georgia?

While Georgia does not have a statewide food handler training requirement, many counties and cities require food handlers to complete an approved training course. It is recommended that all food handlers complete a certified food safety course to comply with local health department regulations.

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Is food handler certification required for cottage food businesses in Georgia?

Georgia allows cottage food businesses (homemade food sales) but requires operators to complete food safety training, though food handler certification may not be mandatory. However, it is strongly recommended for compliance with food safety laws.

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Is food handler training required for catering businesses?

Yes, catering staff must follow food safety regulations, and many counties in Georgia require food handlers in catering businesses to obtain a certificate.

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Who needs to take a food handler training course?

Anyone working with food preparation, storage, or service in food establishments such as restaurants, food trucks, catering businesses, and grocery stores should complete food handler training.

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Are culinary students required to obtain a Food Handler Card?

While not a state mandate, many culinary schools require a food handler certificate as part of their coursework to prepare students for the food service industry.

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Are food handlers at resorts, lodges, and casinos required to have a Food Handler Card?

Yes, since Hawaii is home to many luxury resorts and lodges, food safety regulations apply to all food handlers in these establishments. However, Hawaii does not currently have legal casinos.

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Are food handlers at theme parks and movie theaters required to be certified?

Yes, food vendors operating in amusement parks, theaters, or other entertainment venues must have a Food Handler Card if they prepare or serve food.

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Can I take the FHC® Food Handler Course online in Hawaii?

Yes, Hawaii allows online food handler courses as long as they are accredited and meet the state’s food safety training standards.

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Do catering company employees in Hawaii need a Food Handler Card?

Yes, catering employees handling or preparing food must complete an approved food safety training course.

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Do grocery and convenience store employees need a Food Handler Card?

Employees handling unpackaged food, such as deli workers and bakery staff, must complete food handler training. General grocery clerks and cashiers who do not handle open food are typically exempt.

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Do major cities like Honolulu, Hilo, Kailua, and Kaneohe have additional requirements?

The statewide food handler requirement applies across all cities in Hawaii. However, some counties or local health departments may enforce additional food safety measures. It’s best to check with your local health department for any specific requirements.

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Do restaurant, bar, and grill employees in Hawaii need a Food Handler Card?

Yes, all food service workers who handle, prepare, or serve food must obtain a Food Handler Card to comply with Hawaii’s food safety regulations.

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Do school cafeteria workers need a Food Handler Card?

Yes, school cafeteria employees must complete a food safety training course to comply with Hawaii’s health regulations.

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Does Hawaii require food handlers to be certified?

Yes. The Hawaii Department of Health (DOH) requires all food handlers to complete an approved food safety training course and obtain a Food Handler Card. The requirement applies to employees who prepare, handle, or serve food.

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How do I obtain an FHC® Food Handler Card in Hawaii?

You must complete an approved online or in-person food handler training course that covers essential food safety principles.

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How long is a Hawaii Food Handler Card valid?

A Hawaii Food Handler Card is valid for three years and must be renewed by completing another approved food safety training course.

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What happens if a food worker does not obtain a Food Handler Card?

Employers may face fines, and employees may not be allowed to work with food until they complete the required food handler training.

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Where can I take the FHC® Food Handler Course in Hawaii?

The FHC® Food Handler Course is available online, allowing food handlers across Hawaii to complete their food handler training at their own pace. The food handler course covers essential food safety principles and meets the Hawaii Department of Health’s standards.

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Where can I verify my certification status in Hawaii?

You can verify your FHC^® certification through the FHC website.

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Is food handler training required in Idaho?

Idaho does not have a statewide food handler training requirement, but local health departments may require certification in cities like Boise, Meridian, Nampa, and Idaho Falls. Many employers also mandate training to ensure compliance with Idaho Food Code regulations.

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How long is a food handler certificate valid in Idaho?

Most food handler certificates are valid for three years, though local regulations may vary. It’s best to check with your county health department for specific requirements.

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Who needs to take a food handler training course?

Anyone handling food preparation, storage, or service should complete food handler training. This includes employees in restaurants, food trucks, grocery stores, catering businesses, and bars.

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Do food truck employees in Idaho need food handler training?

Yes, most county health departments require food truck employees to complete food safety training before obtaining a mobile food license. Major cities like Boise and Coeur d’Alene enforce strict regulations.

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Are restaurant and bar employees required to have food handler certification?

While Idaho does not mandate state-level certification, many county and city health departments require food handler training for workers in restaurants, bars, and grills. Check with your local jurisdiction for compliance.

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Do resorts, lodges, and casinos in Idaho require food handler training?

Yes, employees handling food at resorts, lodges, and casinos must comply with local health regulations. Training ensures safe food handling, especially at high-traffic locations like Sun Valley Resort.

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Do horse racing tracks in Idaho need certified food handlers?

Yes, food vendors at Idaho’s horse racing tracks, such as Les Bois Park, must follow food safety regulations. Training helps maintain sanitation standards for public food service.

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Are grocery store and convenience store employees in Idaho required to have food handler training?

Workers handling unpackaged food, deli items, or fresh bakery products in grocery stores and convenience stores should complete food safety training to prevent contamination.

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Do employees working at theme parks and movie theaters need food handler certification?

Yes, staff handling food and beverages at theme parks (like Silverwood Theme Park) and movie theaters should complete food safety training to meet local health codes.

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Is food handler training required for catering businesses?

Yes, caterers must follow food safety regulations, and many Idaho counties require food handlers in catering businesses to obtain certification.

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Do school cafeteria workers in Idaho need food handler training?

Yes, food service employees in schools, colleges, and universities must complete food safety training in accordance with Idaho Department of Education guidelines.

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Do culinary students need food handler certification?

Many culinary programs in Idaho require students to obtain food handler certification as part of their coursework and industry preparation.

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Is food handler certification required for cottage food businesses in Idaho?

Idaho’s Cottage Food Law allows individuals to sell certain homemade food items without a commercial license. However, completing food safety training is recommended for compliance with Idaho health department guidelines.

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Is food handler training required in Illinois?

Yes. The Illinois Food Handling Regulation Enforcement Act requires all food handlers in restaurants and other food service establishments to complete an ANSI-accredited food handler training course, such as FHC® Food Handler Classes. This applies to employees involved in food preparation, food storage, or food service.

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What cities in Illinois are covered by FHC® Food Handler Classes?

FHC® is available online statewide, including major Illinois cities like: Chicago, Aurora, Naperville, Joliet, Rockford, Springfield, Peoria, Elgin, Champaign, and Waukegan.
Whether you work in a small-town café or a downtown Chicago restaurant, our course meets state compliance requirements.

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What types of establishments in Illinois require food handler training?

Food handler training is required for employees working in:

Restaurants, bars, grills, and cafes

Resorts, hotels, and lodges

Casinos and horse racing tracks

Convenience stores and grocery stores with food service

Theme parks and movie theaters

Catering companies and school cafeterias

Culinary programs and institutional kitchens

If your job involves handling food, utensils, or food-contact surfaces, you must complete training within 30 days of hire.
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Is FHC® Food Handler Classes approved in Illinois?

Yes. FHC® Food Handler Classes is ANAB-accredited, which means it meets the state’s requirement for approved training providers under the Illinois Department of Public Health guidelines. Your certificate is valid statewide for restaurants, catering, and more.

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How long is the FHC® food handler certificate valid in Illinois?

The FHC® food handler certificate is valid for 3 years in Illinois from the date of completion, unless otherwise required by your employer or local jurisdiction.

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Can I take the food handler class online in Illinois?

Absolutely. FHC® Food Handler Classes offers a 100% online, mobile-friendly course. You can train and test anytime, anywhere—perfect for working professionals in the Illinois food industry.

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How much does the FHC® food handler training cost?

The Illinois FHC® course starts at just $7, making it one of the most affordable and convenient training options in the state. You’ll receive a downloadable certificate upon passing.

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Is this course suitable for students in culinary programs or food service interns?

Yes. FHC® is ideal for:

Culinary students

Interns or apprentices

Hospitality program participants

It’s an excellent way to meet your certification requirement before or during your training placement in Illinois.
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Do school cafeteria workers in Illinois need this certificate?

Yes. Food handlers in K-12 schools, colleges, universities, and daycares must also be certified. FHC® meets Illinois regulations for food safety training in educational institutions.

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How do I verify my FHC® certificate?

You can verify your FHC® certificate instantly using the QR code on your certificate or by visiting the verification page at: www.FoodHandlerClasses.com/verify-certificate

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Is food handler training required in Indiana?

Yes. Many counties in Indiana require food handler certification for employees who handle, prepare, or serve food. Even in areas where it is not mandated by the state, most employers require proof of food safety training as a condition of employment. FHC® Food Handler Classes meets ANAB-accredited standards and is accepted by employers across Indiana.

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Which Indiana cities does FHC® Food Handler Classes serve?

FHC® Food Handler Classes is available statewide online, including in:

Indianapolis

Fort Wayne

Evansville

South Bend

Carmel

Bloomington

Hammond

Gary

Lafayette

Muncie

Whether you work in a major metropolitan area or a smaller Indiana town, FHC® training helps you stay compliant and job-ready.
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What types of food establishments in Indiana require food handler training?

Food handler training is essential for employees working in:

Restaurants, bars, grills, diners, and food courts

Resorts, hotels, and lodges

Casinos and racing tracks (horse or motor)

Convenience stores and grocery stores with food service

Theme parks, fairgrounds, and movie theaters

Catering operations and banquet facilities

K-12 schools, universities, and daycare centers

Culinary schools and student-operated kitchens

Any job that involves food preparation, service, or clean-up may require this training by your employer or local health department.
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Is FHC® Food Handler Classes accepted in Indiana?

Yes. FHC® is an ANAB-accredited food handler course, which means it meets the standards required by most Indiana health departments and employers. While Indiana does not have a statewide mandate, many counties and cities accept ANSI-accredited training like FHC® to fulfill local food safety requirements.

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How long is the food handler certificate valid in Indiana?

The FHC® food handler certificate is valid for 3 years, unless a local health department or employer specifies a shorter renewal period. Be sure to check your county’s health department for any additional requirements.

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Can I take the food handler course online in Indiana?

Yes. FHC® offers a 100% online, self-paced course that is mobile-friendly and available 24/7. You can complete your training and receive your certificate from anywhere in Indiana.

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What is the cost of FHC® Food Handler Classes in Indiana?

The course starts at just $7, making it one of the most cost-effective and widely accepted food safety trainings in the state. Upon successful completion, you’ll receive an instant downloadable certificate.

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Is FHC® training appropriate for culinary students and hospitality interns?

Absolutely. FHC® Food Handler Classes is ideal for:

Culinary arts students

Hospitality management interns

Apprentices and food service trainees

Many Indiana culinary programs and institutions accept FHC® as part of their pre-placement or graduation requirements.
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Do school cafeteria workers in Indiana need food handler training?

Yes. Most schools, daycare centers, and institutional kitchens require food service staff to complete accredited food safety training. FHC® meets these requirements and is trusted by educational food programs throughout Indiana.

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How do I verify my FHC® certificate?

Your certificate includes a QR code for instant verification. You can also confirm your credentials online at:
www.FoodHandlerClasses.com/verify-certificate

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Is food handler training required in Iowa?

Yes. While the Iowa Department of Inspections, Appeals, and Licensing (DIAL) does not mandate food handler training at the state level, many local health jurisdictions and employers do require food safety certification. Taking an ANAB-accredited course like FHC® Food Handler Classes ensures compliance across most cities and counties in Iowa.

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What major cities in Iowa are served by FHC® Food Handler Classes?

FHC® is available online to all Iowa residents, including food handlers in:

Des Moines

Cedar Rapids

Davenport

Sioux City

Iowa City

Waterloo

Ames

West Des Moines

Dubuque

Ankeny

Whether you’re working in a major metro area or a rural town, FHC® offers easy, on-demand training recognized by Iowa employers.
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Which food businesses in Iowa benefit from food handler training?

Food handler training is highly recommended or required in the following Iowa establishments:

Restaurants, bars, grills, and diners

Resorts, lodges, and hotels

Casinos and racing tracks (horse or car)

Convenience stores and grocery stores with delis or hot food

Theme parks, fairs, and movie theaters

Catering companies and event kitchens

School cafeterias, college food courts, and institutional kitchens

Culinary programs and food service internships

If your job involves preparing, handling, or serving food, this training is a smart and often necessary credential.
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Is FHC® Food Handler Classes approved in Iowa?

Yes. FHC® Food Handler Classes is ANAB-accredited, which meets the standards many Iowa employers, local health departments, and schools require for food safety training. Even in cities without a local mandate, an accredited certificate gives you an advantage when applying for food-related jobs.

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How long is the Iowa food handler certificate valid?

The FHC® food handler certificate is valid for 3 years, unless an employer or local jurisdiction requires more frequent training. Always check with your local health inspector if you're unsure.

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Can I take the FHC® course online in Iowa?

Yes. FHC® offers a fully online, mobile-friendly course that’s available 24/7. You can take the training on your own schedule, from anywhere in Iowa, and receive your certificate immediately after passing the final test.

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What is the cost of food handler training in Iowa?

The FHC® course is just $7, making it one of the most affordable options for Iowa food workers. It includes the full training and a downloadable certificate.

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Is this course right for culinary students and interns?

Definitely. FHC® is an excellent option for:

Culinary students in Iowa-based programs

Food service interns in hotels, resorts, and schools

Apprentices in commercial kitchens

It fulfills many schools’ and programs’ food safety requirements prior to externships or work-study placements.
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Do school and daycare cafeteria staff in Iowa need food handler training?

Yes. While not mandated by the state, most educational institutions require cafeteria and kitchen workers to have documented food safety training. FHC® is widely accepted and fulfills this need for K-12 schools, colleges, and early childhood centers.

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How do I verify my food handler certificate?

Your FHC® certificate comes with a unique QR code for instant verification. Employers or health departments can also verify your credentials online at: www.FoodHandlerClasses.com/verify-certificate

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Is food handler training required in Wichita, Kansas?

Yes. Wichita follows Kansas state and local health department guidelines, which strongly encourage food handler training for individuals working in food preparation, service, and storage. While not always mandated statewide, most employers and local jurisdictions in Kansas require food handlers to be trained in food safety. FHC® Food Handler Classes is ANSI-accredited and widely accepted in Wichita.

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What types of food establishments in Wichita require food handler training?

Food handler training is important for those working in:

Restaurants, cafes, bars, grills, and food trucks

Resorts, hotels, and lodges

Casinos and racing tracks (horse or car)

Grocery stores and convenience stores with food service areas

Theme parks, arcades, and movie theaters

Catering businesses and event centers

School cafeterias, daycare centers, and university kitchens

Culinary programs and student-run kitchens

If you work with food or food-contact surfaces, training is typically required within 30 days of hire.
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Is FHC® Food Handler Classes accepted in Wichita?

Yes. FHC® Food Handler Classes is ANAB-accredited, which aligns with standards recognized by Wichita-area employers, restaurants, and health departments. This credential is valid across Kansas and is often requested by managers during hiring or inspections.

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How long is the food handler certificate valid in Wichita?

The FHC® certificate is valid for 3 years from the date of completion. However, some employers or local ordinances may require renewal sooner, especially for high-risk facilities or if violations occur.

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Can I complete the food handler training online in Wichita?

Yes. FHC® Food Handler Classes is 100% online, self-paced, and mobile-friendly, making it a convenient option for working professionals in Wichita and surrounding areas. Complete the course anytime and download your certificate immediately after passing.

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How much does food handler training cost in Wichita?

The FHC® course is just $7, making it an affordable and accessible option for food industry workers throughout Wichita and Sedgwick County.

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Is this course suitable for culinary students and hospitality interns in Wichita?

Absolutely. FHC® is ideal for:

Students enrolled in culinary arts programs

Interns in hotel or food service internships

Vocational training participants

The training helps you meet requirements and stand out when applying for jobs in the Wichita hospitality industry.
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Do school food service workers in Wichita need food handler training?

Yes. Food safety training is typically required for staff working in:

K-12 public and private schools

College and university dining facilities

Preschools and daycare kitchens

FHC® provides a quick, affordable way to meet food handler training requirements in educational settings.
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Do food handlers need to be certified in Michigan?

Michigan doesn’t have a one-size-fits-all state law that mandates food handler certification. But here’s the catch: local health departments and employers across the state often require it. So, while it may not be statewide law, you’ll likely need food handler training to work in food service—especially in restaurants, catering, and grocery prep areas.

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Where in Michigan does this food handler training apply?

Pretty much everywhere food is being handled. Some of the busiest food service regions include:

Detroit & Metro Detroit

Grand Rapids

Ann Arbor

Lansing

Flint

Kalamazoo

Traverse City

Marquette

From downtown diners to casino buffets to food trucks near the Upper Peninsula lakeshore, FHC® is accepted throughout Michigan.
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Let’s get specific—who really needs food handler training in Michigan?

If you work in or with any of the following, there’s a strong chance your boss (or inspector) expects food handler certification:

Full-service and quick-service restaurants

Bars, lounges, and grills

Resorts, hotels, and lodges

Casinos and racetracks (horse or motor)

Grocery stores, delis, and convenience stores

Movie theaters, amusement parks, and sports venues

Catering operations and food trucks

School cafeterias and daycare kitchens

Culinary training labs and student-run kitchens

Bottom line: if you're touching food, utensils, or anything food touches—you need to know how to do it safely.
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Is FHC® Food Handler Classes accepted here?

Yes, 100%. FHC® is an ANAB-accredited training program that aligns with standards recognized by Michigan’s food industry employers and local health departments. Employers look for it. Inspectors respect it.

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Can I take it online? What’s the process like?

Completely online. Totally flexible. You sign up, complete the training at your own pace, take the test, and get your downloadable certificate immediately. You can do it all on your phone, tablet, or computer—even during a lunch break.

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How long is the certificate good for in Michigan?

Your FHC certificate is valid for 3 years from the date you pass. It’s a good idea to keep it handy—some counties or employers might ask you to renew sooner.

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How much does this training cost?

Just $7 for full access to the course and certificate. No hidden fees. No paperwork hassle. No in-person testing. Just quick, affordable food safety training.

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I'm in culinary school—do I need this?

You probably do. Whether you’re in a hospitality program in Ann Arbor or attending a community college in Flint, most instructors and externship sites require food safety certification before placing you in a working kitchen. FHC® is an ideal, budget-friendly option.

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What about school workers?

Food safety matters in school kitchens too. K-12 cafeteria workers, childcare staff, and college dining hall teams often need this training. FHC® covers the essentials in a way that’s fast, clear, and compliant.

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What’s the deal—do Missouri food workers really need this training?

In Missouri, the answer depends on where you work. The state doesn’t require food handler certification across the board, but many counties and cities do—especially in St. Louis, Kansas City, Columbia, Springfield, and Independence.
Even where it’s not mandatory, employers almost always require it to meet local inspection standards. So, if you're applying for a job in food service—get certified, stay competitive.

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Real talk: What kinds of jobs actually need food handler training in Missouri?

If you're working with food in any of these places, you’re either required or highly encouraged to take a food handler course:

Restaurants, cafés, food trucks, diners

Bars, grills, and taverns

Hotels, resorts, and lodges

Casinos and horse or car racing tracks

Grocery stores and gas stations with hot food

Amusement parks and movie theaters

Caterers, banquet halls, event centers

School cafeterias, daycares, college food services

Culinary schools and hands-on training labs

If it has a kitchen or serves food to the public—you’re in the zone.
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I live in St. Louis. Does the city have its own food safety rules?

Yes, and they’re stricter than most. St. Louis and St. Louis County each have their own health departments, and they often require ANSI-accredited food handler training—FHC® qualifies.
Same goes for Kansas City and Jackson County. Always check local rules, but FHC® is accepted by most Missouri municipalities that require training.

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What makes FHC® a smart choice for Missouri food workers?

It’s ANAB-accredited (formerly ANSI), so it checks the compliance box

It’s 100% online, mobile-friendly, and easy to complete

You get your certificate instantly when you pass

Only $7—budget-friendly for students and new hires

It’s written in plain language, not legal mumbo jumbo
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Does Missouri recognize online food handler classes?

Yes. Most Missouri counties and employers accept online, ANAB-accredited training, which makes FHC® a convenient option for busy schedules and remote learners. No classrooms, no travel—just click, train, and print.

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How long is my certificate good for in Missouri?

Once you pass the course, your FHC® certificate is valid for 3 years. Be sure to check with your employer or local health department in case they request more frequent renewal.

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I’m a culinary student. Will this work for my externship?

Absolutely. Culinary and hospitality programs across Missouri—including in Columbia, Springfield, and Cape Girardeau—often require students to complete a food safety course before starting an internship or lab. FHC® gets you certified fast and cheap.

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I work in a school kitchen. Do I need this?

Most likely. Missouri school districts, daycares, and universities often require cafeteria workers to hold a food handler certificate. FHC® meets those expectations, and you can finish the training in about an hour.

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Is food handler training required by the state of Montana?

Not statewide, but don’t get too comfortable. While the Montana Department of Public Health and Human Services doesn’t require food handler certification by law, many local health jurisdictions and food service employers do—especially in larger cities and counties.
If you’re in Missoula, Billings, Bozeman, Great Falls, Helena, or working in a resort town like Whitefish, chances are your employer expects you to be trained in food safety—even if it's not legally required.

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Who needs food handler training in Montana?

Anyone who handles food or food-contact surfaces can benefit from training—and in many cases, it’s mandatory per local ordinance or your company’s policy. That includes:

Restaurant and bar staff

Hotel, lodge, and resort employees

Casino workers and racetrack vendors

Grocery store and deli employees

Concession stand and theme park staff

Caterers and banquet servers

School cafeteria workers

Culinary program students and interns

Whether you’re flipping burgers, pouring drinks, or serving chili at the county fair—you should be certified.
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Does FHC® meet Montana’s food safety training standards?

Yes. FHC® Food Handler Classes is ANAB-accredited (formerly ANSI), which means it meets national standards recognized by most Montana health authorities and food service employers.

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What makes FHC® a good fit for Montana food workers?

Let’s break it down:

Completely online – study anywhere, anytime

Quick – most people finish in under 90 minutes

Mobile-friendly – use your phone, tablet, or laptop

Affordable – just $6 for full access and instant certificate

Trusted – used by workers in restaurants, schools, resorts, and more
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Can I really take this course from a cabin in the mountains?

You sure can. All you need is an internet connection. Whether you’re working in Yellowstone, cooking in a Glacier National Park lodge, or staffing a ski resort kitchen in Big Sky, FHC® goes wherever you go.

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How long is the certificate valid?

Your FHC® food handler certificate is valid for 3 years from the date you complete the course. Some employers may require renewal sooner, so it’s good to double-check.

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What about students in culinary programs or food internships?

FHC® is perfect for culinary students and interns in Montana’s growing food and hospitality programs. If your school, externship site, or apprenticeship requires food safety training, this course checks the box—fast, cheap, and compliant.

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I work in a school cafeteria. Is this training okay for me?

Yes. K-12 school kitchens, universities, daycare centers, and summer camps in Montana often require basic food safety training. FHC® covers the essentials and is accepted by many institutions.

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Can culinary students or interns use this course?

Yes! If you’re a culinary student or enrolled in a hospitality program in Reno, Carson City, or elsewhere in Northern Nevada, FHC® is a great fit for fulfilling your food safety training requirement before entering a commercial kitchen or internship.

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How long does the certificate stay valid?

Your FHC® Food Handler certificate is valid for 3 years, unless a shorter renewal period is required by your local employer or health department.

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Is FHC® Food Handler Classes accepted in Nevada?

Yes, but only in the southern region of the state.
FHC® Food Handler Classes is ANAB-accredited, which means it is accepted in Clark County and surrounding areas where ANAB certification is recognized for food handler compliance.
Important: FHC® is not accepted in all of Nevada. If you're working outside the southern region, check with your local health department before enrolling.

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Is FHC® Food Handler Classes approved in Nevada?

Yes, but only in the northern portion of the state.
FHC® is ANAB-accredited, and this type of certification is recognized by many Northern Nevada jurisdictions for food handler compliance.

Important: FHC® is not accepted in Southern Nevada (including Clark County, Las Vegas, Henderson, and surrounding areas). If you’re working in the southern part of the state, check with the Southern Nevada Health District for approved providers.

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What if I’m working in Las Vegas or Clark County?

FHC® is not accepted in Clark County or Southern Nevada. If you're working in Las Vegas, Henderson, or Boulder City, you’ll need to complete a course that is approved by the Southern Nevada Health District (SNHD).

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What makes FHC® a good option for Northern Nevada workers?

It’s online and self-paced, so you can complete it on your schedule

It’s mobile-friendly, making it perfect for busy staff or students

You get your certificate immediately after passing the exam

It only costs $7, making it one of the most affordable options

It’s ANAB-accredited, which meets compliance in most northern jurisdictions
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What types of food jobs in Northern Nevada require training?

You’ll likely need a food handler certificate if you work in or around:

Restaurants, bars, and food trucks

Grocery stores and convenience stores with food prep

Hotels, lodges, and resorts

Casinos and racetracks

Cafeterias in schools and colleges

Movie theaters, event venues, or concession stands

Catering services or banquet halls

Culinary schools and vocational training programs

If your job includes handling food, utensils, or food-contact surfaces, this training is either required or strongly recommended.
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What types of jobs in Southern Nevada require this certificate?

If you're working in or around Las Vegas, you’ll likely need food handler certification for roles in:

Restaurants, cafés, and quick-service chains

Bars, grills, and lounges

Casinos and resort kitchens

Hotel food and beverage departments

Stadiums, theaters, theme parks, and event venues

Convenience stores with food prep

Catering companies and banquet facilities

School cafeterias and culinary education programs

Southern Nevada’s hospitality industry is one of the busiest in the country—proper food safety training is expected everywhere.
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Is food handler training required by law in New Jersey?

Not statewide—yet.
The New Jersey Department of Health does not mandate food handler certification for all food workers at the state level. However, local health departments and employers often require it, especially in areas with stricter public health oversight like Newark, Jersey City, Atlantic City, and Trenton.
In short: If you're handling food in New Jersey, getting certified is a smart move—and often expected.

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What types of food jobs in New Jersey benefit from food handler training?

Here’s where food safety certification is commonly expected—or outright required:

Full-service restaurants, fast food, and cafés

Bars, grills, diners, and food trucks

Resorts, hotels, and beach lodges

Casinos and racetracks (yes, even hot dog stands at the track!)

Grocery stores and convenience stores with food prep

Theme parks, boardwalks, fairs, and movie theaters

Catering companies and banquet venues

School cafeterias and culinary arts programs

Whether you're slicing pizza in Hoboken or serving clam chowder on the Jersey Shore—this training applies to you.
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Is FHC® Food Handler Classes accepted in New Jersey?

Yes. FHC® is ANAB-accredited, meaning it meets national food safety training standards that many New Jersey counties and employers recognize. Even in cities without a legal mandate, an FHC® certificate shows you’re trained and trustworthy.

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Quick facts about the FHC® course for New Jersey:

Fully online and mobile-friendly—learn anytime, anywhere

Fast and easy—most finish in about an hour

Downloadable certificate instantly available after passing

Cost? Just $7—affordable for students, job-seekers, and new hires

Available in English and Spanish
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I’m a student. Will this meet my program’s requirements?

If you’re in a New Jersey culinary program, vocational high school, or community college hospitality course—yes, it usually does. FHC® is often accepted as a pre-internship or lab requirement.
Check with your program to be sure, but this is a widely approved training across the state’s culinary education landscape.

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Are school cafeteria workers in New Jersey required to take this training?

It depends on the district, but many K–12 schools, private academies, and preschools do require food safety certification for staff who prepare or serve food. FHC® covers the essentials and fulfills requirements in most districts across the state.

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How long is the FHC® certificate valid in New Jersey?

Your certificate is valid for 3 years, though some employers or local health departments may recommend renewing it more frequently.

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How do I get a Food Handler's Card in New Mexico?

To get a food handler's card in New Mexico, follow these easy steps:

Choose an Approved Training Program: Select a food handler training course that is recognized by the New Mexico Environment Department (NMED). FHC Food Handler Classes offers a state-approved, 100% online course.

Complete the Online Course: The FHC food handler training covers essential food safety topics, including personal hygiene, preventing cross-contamination, proper cooking and holding temperatures, and safe food storage. The Food Handler Classes course usually takes 1 to 2 hours to complete.

Pass the Final Exam: After finishing the FHC food safety training course, you’ll take a multiple-choice exam to test your understanding of the food safety concepts you’ve learned.

Receive Your FHC New Mexico Food Handler Card: Once you pass the exam, you can immediately download and print your official FHC Food Handler Classes New Mexico food handler card. Be sure to keep a copy for yourself and provide one to your employer.

Renew Your Card: In New Mexico, your FHC food handler card is valid for three years. Make sure to renew it before it expires to remain in compliance with state requirements.
FHC Food Handler Classes offers a quick, affordable, and approved way to earn your New Mexico food handler card online!
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So... is food handler training required in New Mexico?

In most cases, yes.
While the New Mexico Environment Department (NMED) doesn’t impose a statewide requirement for food handler cards, many local health jurisdictions—especially in larger cities and counties—do.
Plus, most employers require food handler training within 30 days of hire as part of internal policy or to meet inspection standards.

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Where in New Mexico is food handler training expected?

You're most likely to need food handler certification if you're working in or near:

Albuquerque

Santa Fe

Las Cruces

Farmington

Roswell

Rio Rancho

Carlsbad

Gallup

Taos

Silver City

Even smaller towns often expect basic food safety training—especially in restaurants, schools, and hotels catering to tourists.
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What kinds of jobs require food safety training?

If your hands touch food, utensils, equipment, or prep surfaces, training is either required or strongly recommended in places like:

Restaurants, bars, diners, and food trucks

Casinos, hotels, lodges, and resorts

Grocery stores, bakeries, and delis

Theme parks, movie theaters, and cultural festivals

Convenience stores with hot food

Catering companies and event kitchens

K-12 and college cafeterias

Culinary programs and apprenticeships

Local and tribal community kitchens

Whether you're serving green chile stew or assembling fry bread tacos—training matters.
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Is FHC® Food Handler Classes accepted in New Mexico?

Yes.
FHC® is ANAB-accredited and meets the nationally recognized standards that are accepted by many health departments and employers throughout New Mexico, including in tribal and rural jurisdictions where certified training is encouraged.

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What makes FHC® the right choice?

Let’s break it down New Mexico–style:

Online and mobile-friendly – take it on your schedule, on your phone

Short and straightforward – most complete it in under 90 minutes

Available in English and Spanish – New Mexico’s most spoken languages

Instant certificate – print it out or save it to your phone

Just $7 – one of the most affordable options around
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I’m a student in a culinary or hospitality program. Can I use this?

Yes!
Many New Mexico culinary arts programs—including at community colleges, tribal schools, and universities—accept this training as part of their lab, externship, or food service prep requirements.

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What about school food service workers?

Absolutely. Public schools, charter schools, and childcare facilities across New Mexico often require their food service staff to complete food safety training. FHC® is accepted by many school districts statewide.

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How long is the certificate valid?

The FHC® food handler certificate is valid for 3 years, though some employers may suggest renewing it sooner depending on your position or risk level.

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Is food handler training required in North Dakota?

Statewide? No. Locally? Often yes.
North Dakota does not require food handler certification at the state level, but many local health districts and food establishments do require it for compliance and food safety. Even where it's not officially mandated, many employers will still require proof of training—especially in cities like Fargo, Bismarck, and Grand Forks.

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Where in North Dakota is food handler training most common?

You're most likely to need training if you're working in or around:

Fargo

Bismarck

Grand Forks

Minot

West Fargo

Williston

Dickinson

Mandan

In smaller towns and rural areas, training may still be required based on business policy or county health guidelines.
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What types of North Dakota businesses benefit from FHC® food handler training?

Here's where food safety certification is either expected or highly recommended:

Restaurants, cafés, bars, and food trucks

Grocery stores and convenience stores with food prep

Lodges, hotels, and resorts

School cafeterias and daycare kitchens

Casino food courts and racing event concessions

Movie theaters, arenas, and seasonal fairs

Catering companies, banquet halls, and farm-to-table events

Culinary school kitchens and internships

From Fargo bar food to summer camp kitchens—this training helps keep everyone safe.
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Is FHC® Food Handler Classes recognized in North Dakota?

Yes. FHC® is ANAB-accredited, meaning it meets national standards recognized by local health authorities and employers across North Dakota. If your county or employer requires ANSI-accredited food handler training, FHC® qualifies.

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How does the course work?

Here’s what you get with FHC®:

Online training – accessible 24/7 on mobile or desktop

Quick completion – most finish in 60–90 minutes

Instant certificate – download or print as soon as you pass

Affordable price – just $7 total

English and Spanish options available
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How long is the FHC® certificate valid in North Dakota?

Once you complete the course, your certificate is valid for 3 years—unless your employer or health inspector asks for earlier renewal.

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I’m working in a school cafeteria—do I need this?

Most likely. School food service workers in North Dakota—especially in larger districts or childcare centers—are often required to have food safety training. FHC® is a quick and approved way to meet that need.

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I’m enrolled in a hospitality or culinary program—will this count?

Yes. If you're in a North Dakota vocational program, community college, or university culinary course, this training typically fulfills your food safety requirement before entering a live kitchen or externship.

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Is food handler training required in South Carolina?

It depends on where you work.
South Carolina does not require all food workers to be certified at the state level, but many employers, cities, and counties do—especially in high-tourism areas like Charleston, Myrtle Beach, and Greenville.
Bottom line: Even if it’s not a legal mandate, most food establishments require food handler training within 30 days of hire.

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Where in South Carolina is food handler training most commonly expected?

Training is widely required or expected in:

Charleston

Columbia

Greenville

Myrtle Beach

Hilton Head Island

Florence

Spartanburg

Rock Hill

Tourist-heavy and high-volume food service areas almost always require staff to be trained in safe food handling practices.
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What kinds of jobs in South Carolina require food safety training?

Here’s a quick rundown of where food handler training is useful—and often required:

Restaurants, cafes, and food trucks

Bars, grills, and beachfront snack shacks

Resorts, hotels, and coastal lodges

Grocery stores and convenience stores with food prep

Movie theaters, festivals, and theme parks

Casinos, racing tracks, and fairgrounds

Catering services and banquet halls

School kitchens and daycare food programs

Culinary programs and externship placements

If you prepare, serve, or handle food—or clean food-contact surfaces—this training helps you stay compliant and safe.
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Is FHC® Food Handler Classes accepted in South Carolina?

Yes. FHC® is ANAB-accredited, which means it meets nationally recognized food safety standards accepted by many local South Carolina health departments and employers. It’s a widely accepted and trusted certification throughout the state.

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How does the FHC® course work?

Easy as shrimp and grits:

Fully online and mobile-friendly

Self-paced—complete it anytime, anywhere

Takes about 1 to 1.5 hours

Certificate available instantly after passing

Costs just $7

Offered in English and Spanish
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How long is my certificate valid?

Your FHC® certificate is valid for 3 years, though your employer or local jurisdiction may ask you to renew it sooner depending on your role.

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I’m a culinary student in South Carolina—can I use this course?

Definitely. If you’re in a culinary or hospitality program in Charleston, Columbia, or Greenville, this training can be used to fulfill food safety requirements before entering live kitchens, labs, or internships.

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Do school cafeteria workers in South Carolina need this certification?

Many K-12 school districts and early education programs in South Carolina require cafeteria staff to complete food handler training. FHC® is a fast, affordable way to meet those expectations.

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Are culinary students required to obtain a Food Handler Card?

While not mandatory for students, many culinary programs require food handler certification as part of their coursework.

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Are food workers at resorts, lodges, and race-horsing parks that serve food required to have a Food Handler Card?

Yes, all employees handling food at these establishments must complete an accredited food handler course.

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Do grocery and convenience store employees need a Food Handler Card?

Employees involved in food preparation, such as deli and bakery workers, must have a Food Handler Card. General grocery clerks not handling food directly are exempt.

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How do I get a Food Handlers Card in Texas

To get a food handler's card in Texas, follow these easy steps:

Select an Accredited Training Program: Choose a food handler training course that is approved by the Texas Department of State Health Services (DSHS). Programs like FHC Food Handler Classes offer state-approved training that is 100% online.

Complete the Online Course: The FHC Food Handler course covers important food safety topics, including personal hygiene, preventing cross-contamination, cooking and holding temperatures, and safe food storage. It typically takes about 1 to 2 hours to complete the training.

Pass the Final Exam: After finishing the course, you'll take a multiple-choice exam to test your knowledge of the food safety principles you’ve learned. The FHC ANAB Accredited exam is designed to be straightforward.

Receive Your Texas Food Handler Card: Once you pass the exam, you can instantly download and print your official FHC Food Handler Classes Texas food handler card and certificate. Be sure to keep a copy for yourself and provide one to your employer.

Renew Your Card: In Texas, your FHC food handler card is valid for two years. You’ll need to renew it by retaking the training before it expires to maintain compliance.
FHC Food Handler Classes for Texas offers a fast, affordable, and convenient way to earn your Texas food handler card online!
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Does Texas require food handlers to be certified?

Yes, the Texas Department of State Health Services (DSHS) requires all food handlers to complete an accredited food handler training course and obtain a Food Handler Card.

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How long is a Texas Food Handler Card valid?

A Texas Food Handler Card is valid for two years and must be renewed by completing another approved training course.

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Do major cities like Houston, Dallas, El Paso, Austin, and San Antonio have additional requirements?

No, Texas DSHS regulations prevent cities from requiring food handlers to register separately. All food handlers in Texas need only to complete a state-approved food handler training course to comply with regulations.

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Do all restaurant employees in Texas need a Food Handler Card?

Yes, all employees involved in food preparation, handling, or storage must obtain a Food Handler Card.

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Are food handlers at theme parks and movie theaters in Texas required to be certified?

Yes, employees working in food concessions, restaurants, or dining facilities at these locations must obtain a Food Handler Card.

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Do catering company employees in Texas need a Food Handler Card?

Yes, all catering staff handling food must complete an accredited food handler training course.

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Do school cafeteria workers in Texas need a Food Handler Card?

Yes, school cafeteria employees must obtain a Food Handler Card to ensure compliance with Texas food safety regulations.

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How do I obtain an FHC® Food Handler Card in Texas?

You must complete an accredited food handler training course, which can be taken online or in-person through a certified provider.

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Can I take the FHC® Food Handler Course online in Texas?

Yes, Texas allows online food handler courses as long as they are accredited or approved by the Texas DSHS.

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What happens if a food worker in Texas does not obtain a Food Handler Card?

Employers may face fines, and employees may not be allowed to work with food until they complete the required training.

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Where can I verify my certification status in Texas?

You can verify your certification through the FHC® web site.

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I just started work in Texas. How long do I have to obtain a Food Handlers Card?

You need to pass a Food Handlers training course and get your Texas Food Handlers Certificate within 60 days of starting work.

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How long is a Texas Food Handlers Classes Card / License valid for?

Your Texas Food Handlers Classes Certificate and Texas Food Handler Card License is valid for 2 years.

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Is Food Handlers training required in Texas?

If you are a food worker or someone who handles, serves or sells food, you are required to complete a food safety training course that is approved in Texas. Completing an online food safety course will award you with the certificate required to get a Texas Food Handlers Card License.

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How long is the certificate valid?

The FHC® certificate is valid for 3 years unless an employer or jurisdiction requests renewal sooner.

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I’m a student in a culinary program—will this count?

Absolutely. If you're attending a culinary or hospitality program in Virginia Beach, Northern Virginia, or any major city, FHC® is often accepted as pre-placement or pre-lab food safety training. It’s a great resume booster, too.

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Is FHC® Food Handler Classes accepted in Virginia?

Yes. FHC® is ANAB-accredited, meaning it meets the food safety standards recognized by many Virginia local health departments and food industry employers. It’s a reliable credential for cooks, servers, and food handlers throughout the state.

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Is food handler training required by Virginia state law?

Not statewide—but don’t ignore it.
Virginia does not mandate food handler certification at the state level, but local health departments, food service businesses, and school districts often require it. And in high-traffic areas like Northern Virginia, Virginia Beach, and Richmond, food safety training is practically a standard hiring requirement.
So, while it's not a blanket law, you’ll likely need a certificate to get hired or stay employed in most food service jobs.

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What about school food service staff in Virginia?

Yes. Many public and private schools across Virginia require food handler certification for cafeteria and kitchen staff. FHC® meets those training needs with an easy online solution.

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What regions of Virginia most commonly expect food handler certification?

Expect to need training if you're working in or near:

Virginia Beach

Norfolk

Richmond

Arlington & Alexandria

Newport News

Roanoke

Chesapeake

Charlottesville

Harrisonburg

Lynchburg

In urban and tourism-heavy areas, employers often won’t hire without proof of training—even if it's not legally mandated.
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What’s included in the FHC® course?

100% online—take it anytime, anywhere

Mobile-friendly—works on phones, tablets, laptops

Short and simple—most students finish in under 90 minutes

Certificate instantly available after passing

Only $7—budget-friendly, no hidden fees

Available in English and Spanish
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Who typically needs food safety training in Virginia?

If you work in any of the following environments, food handler certification is often expected:

Restaurants, bars, food trucks, and grills

Resorts, hotels, and lodges (especially in tourist towns)

Casinos and racing tracks

Convenience stores and grocery stores with food service areas

Event venues, movie theaters, and amusement parks

Catering companies and banquet halls

Public schools, private academies, and universities

Culinary schools and food service internships

Whether you’re preparing food, serving it, or sanitizing food-contact surfaces, training is key.
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